Helen.
22.05.2011 - 01.06.2011
23 °C
BUENOS! Soooo, down to business - Machu Picchu time...
Had an early start on the first day which was so early it was still dark, wild. Picked up our soon-to-be American bezzies from their swish hotel who we would be spending the next 4 days with. After a pitstop of egg sandwich for breakfast, we arrived at the start of the trail and got to work with strapping our sleeping bags and roll-mats onto our day backpacks (only small 10L ones). We went hardcore and decided to not hire porters, choosing to carry our stuff ourselves, unlike the other 4 who had 3 porters between them! We went for lightweight, they went for hygiene. And then we set off, with Fredy, our Peruvian guide, leading the way. Managed to overtake some donkeys within the first 10 minutes so knew we were setting a good pace...
Soon stripped off all our many layers to ´feel the freedom of the breeze´ as we began to understand that ´Peruvian flat´ actually means lots of little ups and downhills. Stopped off at some ruins and sat down to learn the history about it with Fredy for a while. Then we walked a little more before getting to lunch. Ahhh, lunch. Literally the best food we´ve ever eaten on this trek! For the first lunch (yes, we´re going to describe each meal in detail) we had succulent trout enveloped in a rich tomato purée with garlic sprigs, with rice, potatoes and a million other things. Mmmm. Had a little snooze, where Sophie was on an incline so kept rolling and making a move on Rhea. Ate some lollies, then set off again, finishing with a steepish hill and a bit of drizzle so we could whap out our waterproofs. Got first pick of the tents YES so chose the romantic one in the corner with a view of mountains and the river outside our zip up door. Rhea´s feet stunk. They could have killed many animals. Had tea AND dinner (apparently theyre different things..!), with popcorn and hot chocolate for starters, followed by our main meal. During the Inca trek we learnt the danger of Brits using the word tea for dinner. The Americans would say ´tea´s ready´so, naturally, we´d get mega excited because that involves food but then they were just meaning drinking tea. Always a disappointment. Didn´t massively enjoy using the French loos as apparently some other people in our group find it difficult to aim! The next morning we got woken up by the porters bringing us hot water outside our tent...´AGUAS CALIENTES´. We should add at this point, just how amazing the porters on the Inca trek are and how well they do their job. Every day they carry great big loads of up to 20 kilos on their backs, with flimsy shoes and little proper equipment. Yet they still make it up way faster than you do, and have tents and food ready for when you arrive into camp. When looking to book our Inca trek, we deliberately chose a small business, run by Peruvians with no Western influence that can somehow pool the money back to them. The porters are renowned for being treated well, and the idea of a small company means that the porters, guides and managers all know each other well and there´s a strong family feeling when you´re around them. It made the trip even better.
Day 2 was tough as there was 5 hours of uphill to look forward to. Took a lot of dancing, singing, sweating and lollies to make it to the top, but we did make it, reaching the highest point on the Inca trek just after midday, at about 4200m. Unfortunately, on the way, all the Americans became a little sick with the altitude (they had just flown in from US so not used to it yet) so we had quite a bit of time at the top of this point (called Dead Woman´s Pass) to kill. No worries though as you can always rely on old British men farting mid-conversation to have a giggle at. Or a cry. After that, it was a long downhill walk on now really shaky knees to camp. Again, we had an amazing view outside our tent. We were above the clouds, so when you looked out the sun was setting above them, surrounded by mountains. The stars that night, too, were just amazing - you could see so many. The Americans were still not feeling great that night, so refused to eat anything, leaving us two the task to eat food cooked for seven. Needless to say we accomplished this task, though we couldn´t quite finish the suprise (and still warm!) cake they presented with us for pudding, though we did manage a good 3 pieces each which we´re pretty proud of. Pretty much rolled out of the food tent and down the hill to the toilets where we didn´t hesitate to use the men´s when the women´s was full. Word of warning though: when a real man knocks on the door, don´t put on a male voice because it creates awkward moments when 2 girls walk out... Struggled to roll back up the hill but somehow managed to defy gravity and slumped into bed immediately falling to sleep after a hard day´s eating. Slept suprisingly well apart from the slight disturbance when one of the Americans thought she had to be air lifted to safety...
Day 3 wasn´t a particularly difficult walk but it was made hard by the fact it was SO long! It felt like forever before we got to the campsite for lunch, and no it doesnt always feel like it takes forever to get there... Rhea got pretty tired but Sophie enticed her on with her "Mucho sexy woman" song and dance routine. Lots of downhill after lunch where we made friends with an injured porter and so gave him some lollies too. Arrived at camp and shock horror had a shower! This seemed to suprise the Americans who said they could hardly recognise us afterwards! In the shower rooms we met a lady called Helen. Helen became quite special to us over the trek as her joyful and positive outlook on life spurred us on even in the darkest moments. We first met her in the shower where she complained no end about the lack of hot water, the length of the shower queue, the lack of privacy in the changing rooms and the general hygiene. Helen dear, we´re up a mountain!
Day 4 we got up at 3:45 when it was absolutely pitch black but Nasario the chef still managed to cook us pancakes, much to our delight. Had a short walk (without torches!) to the control point where we waited just over an hour til it opened at 5:25am. Tried to make the walk up to the Sun Gate as quickly as possible to avoid the crowds overcoming many steep steps on the way. Got to the SUn Gate which on a clear day would dive you the first glimpse of Machu Picchu however, we were unlucky (probs Helen´s fault) as it was very cloudy for us and we could hardly se a thing! Got lucky later on though as it started to clear up for the walk down to Machu Picchu. Had some amazing views close up, photos can never do it justice! Freddy gave us a tour round Machu Picchu which was very interesting but we were so shattered we could have fallen asleep right there and then! Found out that Machu Picchu was right on a fault line and was designed to fit round this, its still a mystery as to how they know this. The Incas decided on that location for Machu Picchu due to the protection of the mountains and also due to astronomical reasons. There was also a quarry nearby which provided all the white granite for the buildings. Had a nice sleep while the other went to climb Huayna Picchu (the mountain in all the pictures of Machu Picchu). In quechua, Huayna means young and Picchu means mountain, whilst Machu means old. Caught the train back to Cusco last night and went straight to sleep when we got back to the hostel. Had a fairly relaxing day the next day. Wandered up to Sacsuayhuaman, though didn´t realised you had to pay to get in, so wandered back down towards Cusco´s version of Christ the Redeemer where Sophie met a friend for life...a Peruvian local, either high or drunk, who kept giving her stones to pass on to her mum..LOL. That night we sat in on a mini lecture about the discovery of Machu Picchu. It was a man from National Geographic who had many contradicting views and opinions that conflicted with what we´d learnt the day before! Also had some good pie and gravy that night, with apple crumble and custard for pudding - it´s a traditional Peruvian dish...That night we set off for Arequipa on an overnight bus, arriving mid morning. Had a nice couple of days there. It´s a nice little town, from which you can do day tours into the Colca Canyon to see condors...twas a good day. After Arequipa we moved onto Nasca, to see the famous Nasca Lines. Pretty expensive, it has to be said, but worth it. We clambered into a little 6 person plane, got some cool headphones to drown out the noise and had a 20 or so minute flight over the desert. The lines are huge drawings carved into the desert floor by the Incas many many years ago, which make different pictures - spider, humming bird, monkey and astronaut were just a few. Again, as with most things to do with the Incas, its unsure as to how they came about (ie. how they got the lines so straight without technical equipment) and why they are there. One theory was that they were used to study the stars and another was that they were used for irrigation systems. Mmmm, now there´s some food for thought. From Nasca, we moved further up the West Coast of Peru onto Huacachina which is just outside Ica. It´s a really small little place set around an oasis between the sand dunes. Beautiful. Went sandboarding one day, once we´d managed to tear ourselves away from the enormous and extremely yummy chocolate and fruit pancakes served in the restaurants. We´ve just realised how much we really do talk about food! From Ica, we carried on to Pisco which is where we spent the next 2 weeks volunteering. That´s another blog though unfortunately, as its just gone 1am and we have to get up at 6am in the morning because....WE´RE GOING HOME and have important things to do like catching flights.
So, Buenos Noches and see y´all VERY soon!!!!!!!!!!
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Posted by sophie_rhea 14.06.2011 21:20 Archived in Peru Tagged inca Comments (0)
